ASTM D5555-95(2011)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

STANDARD published on 1.1.2011

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The information about the standard:

Designation standards: ASTM D5555-95(2011)
Note: WITHDRAWN
Publication date standards: 1.1.2011
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM D5555-95(2011) :

Keywords:
fats and oils, free fatty acids, leather, Animal fats, Fatliquors, Fatty acids--tests, Free fatty acids, Leather, Marine fats, Oils, Softening/stuffing compounds, Stuffing compounds, Vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)