ASTM D5565-95(2001)

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

STANDARD published on 15.5.1995

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The information about the standard:

Designation standards: ASTM D5565-95(2001)
Note: WITHDRAWN
Publication date standards: 15.5.1995
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM D5565-95(2001) :

Keywords:
fat liquors, fatty acids, leather, solidification point, titer test, ICS Number Code 67.200.10 (Animal and vegetable fats and oils)