Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
STANDARD published on 1.4.2009
Designation standards: ASTM D6407-99(2009)
Note: WITHDRAWN
Publication date standards: 1.4.2009
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
copper analysis, iron analysis, tannin analysis, vegetable tannin analysis, Acidity, alkalinity, pH--leather, Copper content, Iron content, Tanning analysis/materials, Tanning liquors, Vegetable-tanned leather, ICS Number Code 59.140.10 (Processes and auxiliary materials)