
Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
STANDARD published on 10.5.1999
Designation standards: ASTM D6410-99
Note: WITHDRAWN
Publication date standards: 10.5.1999
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
acidity, tannery liquor, tannin analysis, tanning liquor, tannins, vegetable tannin analysis, ICS Number Code 59.140.10 (Processes and auxiliary materials)