ASTM D6410-99(2009)

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

STANDARD published on 1.4.2009

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The information about the standard:

Designation standards: ASTM D6410-99(2009)
Note: WITHDRAWN
Publication date standards: 1.4.2009
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM D6410-99(2009) :

Keywords:
acidity, tannery liquor, tannin analysis, tanning liquor, tannins, vegetable tannin analysis, Acidity, alkalinity, pH--leather, Tanning liquors, Vegetable-tanned leather, ICS Number Code 59.140.10 (Processes and auxiliary materials)