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ASTM E1346-90(2000)

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

STANDARD published on 1.1.2000

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The information about the standard:

Designation standards: ASTM E1346-90(2000)
Note: WITHDRAWN
Publication date standards: 1.1.2000
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1346-90(2000) :

Keywords:
edible vegetable oils, food, material handling, oils-vegetable, sampling-meat/related products, sensory evaluation-foods and beverages, vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)