
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
STANDARD published on 15.8.2010
Designation standards: ASTM E1346-90(2010)
Note: WITHDRAWN
Publication date standards: 15.8.2010
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
edible vegetable oils, food, material handling, oils-vegetable, sampling-meat/related products, sensory evaluation-foods and beverages, vegetable oils, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)