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ASTM E1395-90(2011)

Standard Test Method for Sensory Evaluation of Low Heat Chilies

STANDARD published on 1.3.2011

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The information about the standard:

Designation standards: ASTM E1395-90(2011)
Note: WITHDRAWN
Publication date standards: 1.3.2011
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1395-90(2011) :

Keywords:
low heat chilies, ICS Number Code 67.220.10 (Spices and condiments)