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ASTM E1396-90(1997)e2

Standard Test Method for Sensory Evaluation of Oleoresin Capsicum (Includes all amendments And changes 8/16/2017).

STANDARD published on 28.12.1990

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The information about the standard:

Designation standards: ASTM E1396-90(1997)e2
Note: WITHDRAWN
Publication date standards: 28.12.1990
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1396-90(1997)e2 :

Keywords:
capsicum, N-vanillyl- -nonamide, oleoresin capsicum, pepper heat, scoville Heat Units (SHU), sensory evaluation-foods and beverages, ICS Number Code 11.120.20 (Wound dressings. Compresses)