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ASTM E1396-90(2004)

Standard Test Method for Sensory Evaluation of Oleoresin Capsicum

STANDARD published on 1.10.2004

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The information about the standard:

Designation standards: ASTM E1396-90(2004)
Note: WITHDRAWN
Publication date standards: 1.10.2004
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1396-90(2004) :

Keywords:
capsicum, N-vanillyl- -nonamide, oleoresin capsicum, pepper heat, scoville Heat Units (SHU), sensory evaluation-foods and beverages, ICS Number Code 11.120.20 (Wound dressings. Compresses)