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ASTM E1627-94(1998)

Standard Practice for Sensory Evaluation of Edible Oils and Fats

STANDARD published on 10.11.1998

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The information about the standard:

Designation standards: ASTM E1627-94(1998)
Note: WITHDRAWN
Publication date standards: 10.11.1998
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1627-94(1998) :

Keywords:
Discriminative/descriptive testing, Edible oils/fats, Flavors, Odor-food, Oils, Scaling, Sensory analysis-foods and beverages, Sensory analysis-odor, Taste, edible oils/fats-sensory evaluation, practice, ICS Number Code 67.200.10 (Animal and vegetable fats and oils), 67.240 (Sensory analysis)