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ASTM E1810-96(2004)

Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish

STANDARD published on 1.10.2004

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The information about the standard:

Designation standards: ASTM E1810-96(2004)
Note: WITHDRAWN
Publication date standards: 1.10.2004
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1810-96(2004) :

Keywords:
descriptive testing, discriminative testing, fish, flavors, odors, off flavors, off odors, scaling, sensory analysis, shellfish, taint, taste, ICS Number Code 67.120.30 (Fish and fishery products)