ASTM E1871-25

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

STANDARD published on 15.9.2025

Standard + Redline - Online secure PDF (86.40 USD)

The information about the standard:

Designation standards: ASTM E1871-25
Publication date standards: 15.9.2025
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1871-25 :

Keywords:
foods and beverages, sensory evaluation, serving protocol,, ICS Number Code 67.240 (Sensory analysis)