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ASTM E1871-97

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

STANDARD published on 10.5.1997

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The information about the standard:

Designation standards: ASTM E1871-97
Note: WITHDRAWN
Publication date standards: 10.5.1997
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1871-97 :

Keywords:
foods and beverages, sensory evaluation, serving protocol, ICS Number Code 67.240 (Sensory analysis)