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ASTM E1871-97(2004)

Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages

STANDARD published on 1.11.2004

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The information about the standard:

Designation standards: ASTM E1871-97(2004)
Note: WITHDRAWN
Publication date standards: 1.11.2004
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E1871-97(2004) :

Keywords:
foods and beverages, sensory evaluation, serving protocol, ICS Number Code 67.240 (Sensory analysis)