Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products (Includes all amendments And changes 4/30/2020).
STANDARD published on 15.11.2019
Designation standards: ASTM E2454-19a
Note: WITHDRAWN
Publication date standards: 15.11.2019
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
flavor stability testing, sensory changes during storage, sensory changes over time, shelf life testing, staged entry, staged exit, survival analysis,, ICS Number Code 03.080.30 (Services for consumers)