ASTM E253-02b

Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments And changes 8/16/2017).

STANDARD published on 10.11.2002

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The information about the standard:

Designation standards: ASTM E253-02b
Note: WITHDRAWN
Publication date standards: 10.11.2002
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E253-02b :

Keywords:
sensory analysis, terminology, sensory evaluation of materials/products, terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)