Standard Terminology Relating to Sensory Evaluation of Materials and Products
STANDARD published on 1.8.2005
Designation standards: ASTM E253-05
Note: WITHDRAWN
Publication date standards: 1.8.2005
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
sensory analysis, terminology, sensory evaluation of materials/products, terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)