Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments And changes 12/31/2010).
STANDARD published on 1.11.2007
Designation standards: ASTM E253-07a
Note: WITHDRAWN
Publication date standards: 1.11.2007
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)