ASTM E253-09a

Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments And changes 12/31/2010).

STANDARD published on 1.12.2009

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The information about the standard:

Designation standards: ASTM E253-09a
Note: WITHDRAWN
Publication date standards: 1.12.2009
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E253-09a :

Keywords:
Sensory analysis, Terminology, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 67.240 (Sensory analysis)