ASTM E253-26a

Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments and changes 11/9/2026).

STANDARD published on 15.10.2026

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The information about the standard:

Designation standards: ASTM E253-26a
Publication date standards: 15.10.2026
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM E253-26a :

Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),67.240 (Sensory analysis)