Standard Guide for Conducting Hazard Analysis-Critical Control Point (HACCP) Evaluations
STANDARD published on 1.3.2008
Designation standards: ASTM E2590-08
Note: WITHDRAWN
Publication date standards: 1.3.2008
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 13.300 (Protection against dangerous goods)