NORMSERVIS s.r.o.

ASTM F1047-10

Standard Specification for Frying and Braising Pans, Tilting Type

STANDARD published on 1.11.2010

English -
Online Secure PDF (86.00 USD)
English -
Print design (86.00 USD)

The information about the standard:

Designation standards: ASTM F1047-10
Note: WITHDRAWN
Publication date standards: 1.11.2010
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1047-10 :

Keywords:
baine marie, boiling, braising, braising pan, frying, fry pan, griddling, reheating, sautéing, simmering, skillet, steaming, thawing, tilting, tilting fry pan, tilting skillet, Braising pans, Cooking/food service equipment--specifications, Electric food service equipment--specifications, Frying pans, Gas food service equipment--specifications, Skillets, Mounted pans, Tilting pans, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)