Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type
STANDARD published on 1.4.2022
Why Redline?
A PDF redline is a quick and easy way to compare all of the changes between the current, active standard and the previous version.
With a redline you'll immediately see:
Save Time and Trouble!
With a Redline you no longer have to spend time trying to determine what has changed in the new standard! Redlines save you time and ensure you see what the changes are to the standard.
Price
When you select the "Active + Redline" option you get both documents! Best of all, the cost of an Active + Redline is only slightly more than buying the Active Standard by itself.
Designation standards: ASTM F1114-22
Publication date standards: 1.4.2022
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.
Keywords:
pot washer, prep washer, rack type water-driven rotary spray, utensil washer,, ICS Number Code 97.040.40 (Dishwashers)