Standard Test Method for Performance of Convection Ovens (Includes all amendments And changes 12/17/2012).
STANDARD published on 1.10.2005
Designation standards: ASTM F1496-99(2005)e1
Note: WITHDRAWN
Publication date standards: 1.10.2005
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
browning, convection oven, cooking energy efficiency, cooking uniformity, energy efficiency, energy input, energy performance, preheat energy, preheat time, production capacity, productivity, Browning test, Convection food service equipment, Cooking energy efficiency (CEE), Cooking/food service equipment performance, Efficiency, Energy consumption, Gas convection oven, Idle energy consumption/rate, Ovens--food service applications, Preheat energy consumption/time, Uncertainty, White sheet cakes