ASTM F1519-98

Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products

STANDARD published on 10.10.1998

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The information about the standard:

Designation standards: ASTM F1519-98
Note: WITHDRAWN
Publication date standards: 10.10.1998
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1519-98 :

Keywords:
Gas chromatography, Diffusion trapping, GC/MS, Gas chromatography/mass spectrometry (GCMS), Heated food products, Microwave ovens/procedures, Qualitative analysis, Mass spectrometry, Susceptors, Volatile extractables, microwave susceptors-qualitative analysis of volatile extractables used, to heat food products, test, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)