Standard Test Method for Performance of a Pasta Cooker
STANDARD published on 1.10.2008
Designation standards: ASTM F1784-97(2008)
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
Cold-water bath, Cooking/food service equipment, Cooking/food service equipment performance, Energy efficiency, Pasta cooker, Production capacity, Throughput, Working qualities/characteristics, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)