ASTM F1786-97

Standard Test Method for Performance of Braising Pans

STANDARD published on 10.3.1997

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The information about the standard:

Designation standards: ASTM F1786-97
Note: WITHDRAWN
Publication date standards: 10.3.1997
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1786-97 :

Keywords:
braising pan, energy efficiency, performance, production capacity, temperature uniformity, test method, throughput, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)