ASTM F1786-97(2004)e1

Standard Test Method for Performance of Braising Pans (Includes all amendments And changes 12/31/2010).

STANDARD published on 1.4.2004

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The information about the standard:

Designation standards: ASTM F1786-97(2004)e1
Note: WITHDRAWN
Publication date standards: 1.4.2004
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1786-97(2004)e1 :

Keywords:
braising pan, energy efficiency, performance, production capacity, temperature uniformity, test method, throughput, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)