Standard Test Method for Performance of Rotisserie Ovens
STANDARD published on 10.4.1998
Designation standards: ASTM F1787-98
Note: WITHDRAWN
Publication date standards: 10.4.1998
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
cook time, energy efficiency, performance, production capacity, rotisserie oven, shrinkage, test method, yield, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)