ASTM F1787-98(2008)

Standard Test Method for Performance of Rotisserie Ovens

STANDARD published on 1.10.2008

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The information about the standard:

Designation standards: ASTM F1787-98(2008)
Note: WITHDRAWN
Publication date standards: 1.10.2008
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1787-98(2008) :

Keywords:
cook time, energy efficiency, performance, production capacity, rotisserie oven, shrinkage, test method, yield, Cooking/food service equipment, Cooking/food service equipment performance, Energy efficiency, Production capacity, Rotisserie ovens, Yield--food service equipment, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)