
Standard Terminology Relating to Food Service Equipment
STANDARD published on 1.8.2012
    
        Designation standards: ASTM F1827-12
                
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.8.2012
        The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
        Country:          American technical standard
        Category: Technical standards ASTM
        
                
              
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)), 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)