
Standard Terminology Relating to Food Service Equipment
STANDARD published on 1.3.2026
Designation standards: ASTM F1827-13(2026)
Publication date standards: 1.3.2026
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
ICS Number Code 01.040.67 (Food technology (Vocabularies)),97.040.20 (Cooking ranges, working tables, ovens and similar appliances)