ASTM F1827-97(2000)

Standard Terminology Relating to Food Service Equipment

STANDARD published on 10.4.2000

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The information about the standard:

Designation standards: ASTM F1827-97(2000)
Note: WITHDRAWN
Publication date standards: 10.4.2000
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1827-97(2000) :

Keywords:
food service equipment terminology of, ICS Number Code 01.040.67 (Food technology (Vocabularies)), 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)