ASTM F1885-04

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

STANDARD published on 1.1.2004

English -
PDF - Immediate download (83.00 USD)

English -

Print design (83.00 USD)

The information about the standard:

Designation standards: ASTM F1885-04
Note: WITHDRAWN
Publication date standards: 1.1.2004
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1885-04 :

Keywords:
bacteria, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts, ICS Number Code 67.020 (Processes in the food industry), 67.220.10 (Spices and condiments)