ASTM F1885-25

Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms

STANDARD published on 1.5.2025

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The information about the standard:

Designation standards: ASTM F1885-25
Publication date standards: 1.5.2025
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1885-25 :

Keywords:
bacteria, commodity, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts,, ICS Number Code 67.220.10 (Spices and condiments)