ASTM F1885-98

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

STANDARD published on 10.5.1998

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The information about the standard:

Designation standards: ASTM F1885-98
Note: WITHDRAWN
Publication date standards: 10.5.1998
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1885-98 :

Keywords:
bacteria, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts, ICS Number Code 67.020 (Processes in the food industry), 67.220.10 (Spices and condiments)