Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric
STANDARD published on 1.3.2026
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Designation standards: ASTM F1919-26
Publication date standards: 1.3.2026
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Griddles covered by this specification are classified by type, size, style, and electrical class. Type: type 1 - for counter top use; type 2 - stand mounted, including, stand with plain stand with casters, or stand with bolt-down legs; and type 3 - for flush installation. Styles: style 1 - gas-fired griddle; style 2 - electric griddle; and style 3 - combination gas-fired/electric griddle. Thermostat test shall be performed to meet the requirements prescribed.
Keywords:
cooking surface, double-sided, drop-in, grease trough, griddle, single-sided,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)