Standard Test Method for Performance of Pressure Fryers
STANDARD published on 1.6.2011
Designation standards: ASTM F1964-11
Note: WITHDRAWN
Publication date standards: 1.6.2011
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
efficiency, energy, kettle fryer, performance, pressure fryer, production capacity, throughput,: Cooking/food service equipment, Cooking/food service equipment performance, Efficiency, Electric food service equipment, Energy efficiency, Gas food service equipment, Kettle fryer, Pressure fryer, Production capacity, Throughput, Uncertainty, ICS Number Code 91.040.20 (Buildings for commerce and industry)