ASTM F1966-12(2023)

Annotation of standard text ASTM F1966-12(2023) :

This specification covers commercial hand operated dough divider machines and semiautomatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads. Dough dividers and dough divider/rounding machines are classified by type, class, size, and styles: Types I, II, III, and IV; Classes I, II, and III; Sizes 1, 2, and 3; and Styles 1, 2, and 3. Operational test and performance test shall be performed to conform with the specified requirements.


Keywords:
appliance, bakery equipment, dough divider, dough rounder, food service equipment,, ICS Number Code 67.260 (Plant and articles for the food industry)