ASTM F1991-99(2005)

Standard Test Method for Performance of Chinese (Wok) Ranges

STANDARD published on 1.10.2005

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The information about the standard:

Designation standards: ASTM F1991-99(2005)
Note: WITHDRAWN
Publication date standards: 1.10.2005
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F1991-99(2005) :

Keywords:
Chinese range, energy efficiency, heatup time, performance, production capacity, uniform test procedure, water level mark, well/chamber, wok, ICS Number Code 97.040.60 (Cookware, cutlery and flatware)