Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
STANDARD published on 1.3.2015
Designation standards: ASTM F2202-02(2015)
Note: WITHDRAWN
Publication date standards: 1.3.2015
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
cook and hold oven, foodservice equipment, holding oven, hot food holding cabinet, low temperature cook oven, mobile warmer, oven, roll-in warmer, slow cook oven, warmer,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)