ASTM F2238-03

Standard Test Method for Performance of Rapid Cook Ovens

STANDARD published on 10.3.2003

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The information about the standard:

Designation standards: ASTM F2238-03
Note: WITHDRAWN
Publication date standards: 10.3.2003
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F2238-03 :

Keywords:
cooking energy efficiency, efficiency, energy, performance, pizza oven, production capacity, rapid cook oven, test method, throughput, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)