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ASTM F2238-09

Standard Test Method for Performance of Rapid Cook Ovens

STANDARD published on 1.10.2009

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The information about the standard:

Designation standards: ASTM F2238-09
Note: WITHDRAWN
Publication date standards: 1.10.2009
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F2238-09 :

Keywords:
cooking-energy efficiency, efficiency, energy, performance, pizza oven, production capacity, rapid cook oven, test method, throughput, Cooking energy efficiency (CEE), Pizza oven, Production capacity, Rapid cook oven, Uncertainty, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)