Standard Test Method for Performance of Rapid Cook Ovens
STANDARD published on 1.10.2009
Designation standards: ASTM F2238-09
Note: WITHDRAWN
Publication date standards: 1.10.2009
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
cooking-energy efficiency, efficiency, energy, performance, pizza oven, production capacity, rapid cook oven, test method, throughput, Cooking energy efficiency (CEE), Pizza oven, Production capacity, Rapid cook oven, Uncertainty, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)