ASTM F2521-09(2026)

Annotation of standard text ASTM F2521-09(2026) :

This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments. Types: type I-electric range top with electric oven; type I-electric range top with gas-fired oven; type I-electric range top with storage base; type II-gas-fired range top with gas-fired oven; type II-gas-fired range top with electric oven; and type II-gas-fired range top with storage base. Electric ovens: electric standard oven and electric convection oven. Power: natural gas, propane, manufactured gas, and other gases. All ranges shall be provided with means to regulate the oven interior temperature and cook top burner heat. Oven thermostat test shall be performed to meet the requirements prescribed.


Keywords:
convection oven, food service equipment, French tops, griddle, heavy-duty range, hot tops (boiling plates),, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)