Standard Specification for Bread Slicing Machines
STANDARD published on 1.12.2021
Why Redline?
A PDF redline is a quick and easy way to compare all of the changes between the current, active standard and the previous version.
With a redline you'll immediately see:
Save Time and Trouble!
With a Redline you no longer have to spend time trying to determine what has changed in the new standard! Redlines save you time and ensure you see what the changes are to the standard.
Price
When you select the "Active + Redline" option you get both documents! Best of all, the cost of an Active + Redline is only slightly more than buying the Active Standard by itself.
Designation standards: ASTM F2646-21
Publication date standards: 1.12.2021
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM
This specification covers the design and performance requirements pertinent to the construction of electrically operated commercial bread slicing machines. Bread slicing machines are classified into types according to feed mechanism, classes according to knife type, and styles into mountability, as follows: Type I—gravity feed; Type II—mechanical single-loaf feed; and Type III—mechanical multiple-loaf feed; Class I—reciprocating knife; Class II—circular knife; Class III—sickle knife; and Class IV—continuous (band) knife; Style I—countertop or stand mounted; Style 2—floor mounted; and Style 3—portable. Representative production models of the bread slicing machines shall pass operational and performance tests, and should function satisfactorily as specified.
Keywords:
appliance, bakery equipment, bread slicer, bread slicing, food service equipment,, ICS Number Code 97.040.50 (Small kitchen appliances)