Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
STANDARD published on 1.11.2007
Designation standards: ASTM F2687-07
Note: WITHDRAWN
Publication date standards: 1.11.2007
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
commercial food service equipment, equipment life, life cycle cost analysis, net present value, operating cost, ICS Number Code 97.040.01 (Kitchen equipment in general)