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ASTM F2687-13(2019)

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

STANDARD published on 1.7.2019

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The information about the standard:

Designation standards: ASTM F2687-13(2019)
Publication date standards: 1.7.2019
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F2687-13(2019) :

Keywords:
commercial food service equipment, equipment life, life cycle cost analysis, net present value, operating cost,, ICS Number Code 97.040.01 (Kitchen equipment in general)