
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
STANDARD published on 15.1.2019
Designation standards: ASTM F2916-19
Publication date standards: 15.1.2019
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
commercial food service equipment, energy efficiency, environmental impact, sustainability,, ICS Number Code 97.040.01 (Kitchen equipment in general)