ASTM F2925-11

Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

STANDARD published on 1.9.2011

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The information about the standard:

Designation standards: ASTM F2925-11
Note: WITHDRAWN
Publication date standards: 1.9.2011
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Category: Technical standards ASTM

Annotation of standard text ASTM F2925-11 :

Keywords:
beef, longissimus, marketing claim, shear force, slice shear force, tenderness, Warner-Bratzler shear force, ICS Number Code 67.120.10 (Meat and meat products)